![]() ![]() They’re easy to throw together, can be left alone in a slower cooker, and they’re perfect for making in big batches and freezing for later use. Our meatballs also made the switch and to kick them up a knotch I like to stuff them with mozzarella. Ground turkey is a great replacement for red meat, healthier for you, and when flavored properly you barely even notice a difference. In recent years I have switched a lot of our meals to ground turkey and it’s something my family hasn’t even noticed. New RAGÚ® Simply Chunky Marinara Pasta Sauce fits that bill and I’m loving the simple, but delicious flavor. When using premade foods I like to try and stick with ones that have no added sugar and real ingredients that I can pronounce and I know what they are. It’s made with 100% olive oil, e ach bite is filled with plump tomatoes, onions, garlic and spices in the NEW RAGÚ® Simply Chunky Marinara Pasta Sauce, and it’s simply delicious. When it comes to marinara sauce I use RAGÚ since it makes dinner making so much easier. One of my favorite things about pasta nights is I know the kids are loading up on their veggies since marinara sauce, like New RAGÚ® Simply Chunky Marinara Pasta Sauce, is loaded with veggies. Luckily for me both are pretty easy to put together on busy weeknights and they’re dinners I know my kids are going to devour, which is always a good thing. ![]() When I ask the kids what they want for dinner it’s either Pasta or Tacos. Pasta is one of our families favorite meals. Thank you to for sponsoring this post on behalf of New RAGÚ® Simply Chunky Marinara Pasta Sauce Healthier, Easy, and Delicious on busy nights. However you serve them, just make sure you leave room for seconds.If you’re looking for an easy week night dinner that can be prepared and thrown together quickly then Slow Cooker Mozzarella Stuffed Turkey Meatballs are for you. You could even put a toothpick in these and have a side of marinara as a flavorful game day appetizer. Serve these over pasta with fresh basil and grated parmesan on top for a hearty dinner or make an over-the-top meatball sub and cover these mozzarella stuffed meatballs with even more mozzarella cheese and broil between a crunchy baguette. Once the meatballs are heated through, you are ready to serve. Just add your frozen meatballs to cold marinara sauce (either your favorite store-bought sauce or homemade that you’ve frozen and thawed) in the slow cooker and cook on HIGH for 2 ½ to 3 hours or on LOW for 5 to 6 hours. Once the meatballs cool, use your vacuum sealer to seal the meatballs and then throw them in your freezer.įor those hectic days, you’ll have meatballs ready to toss into the slow cooker for an easy, pre-prepped Italian meal. If you don’t plan on eating them right away, you can easily vacuum seal and save these meatballs for a quick meal later in the week. Bake them for 25-30 minutes at 350 degrees. This recipe makes about 32 mozzarella stuffed meatballs. Are we at all surprised that the only thing that could make a good meatball even better is stuffing it with mozzarella cheese? Or at least that’s what I thought, until I tried these slow cooker mozzarella stuffed meatballs. There are few things better than a good meatball covered in marinara sauce. My father’s meatballs are some of the best I’ve ever had, and while I’m extremely biased, I’m thankful to now have the recipe. Growing up in an Italian family, the meatball recipe is a kind of prized possession and honestly, a family heirloom. ![]()
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